How to make Wabao Meixiang Chicken Rice

How to make Wabao Meixiang Chicken Rice

Faced with so many delicious foods on the market now, I know that many people cannot resist the temptation, but there are many foods that are not clean. In this case, we can actually learn to cook at home. Let me first show you how to make Wabao Meixiang Chicken Rice.

1. Prepare all the materials.

2.1 Prepare the mushrooms, Chinese sausage, green onions, salted fish with plum flavor, and seasonings for rice.

3.2 Marinate the chicken with seasoning for 30 minutes.

4.1 Put it in the stove and start cooking.

5.2 Wash the rice, add appropriate amount of water, and then add seasoning.

6. When the water on the rice starts to dry up,

7. You can then place the chicken, Chinese sausage, salted fish with plum flavor, mushrooms and scallions on top. Cover and continue cooking for 10 minutes.

8. After the rice is cooked, open the lid and mix all the ingredients and rice, then cook for another 10 minutes. Turn off the heat and open the lid after 10 minutes to eat.

9. Finished product picture~~~~The delicious meal is here

Delicious food is tempting, but only when you make it yourself can you understand its true value. As for everyone, after understanding the recipe of Wabao Meixiang Chicken Rice, I believe most people will try it themselves.

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