How to make handmade glutinous rice balls

Eating out occasionally is not a problem, but the problem is that many people now eat out every day and they don’t cook for themselves. In fact, this practice can easily cause problems or diseases to the body and is not worth promoting. The method of making glutinous rice balls by hand is simple and allows people to maintain their health while enjoying delicious food.

1. Prepare the ingredients, prepare a slightly larger bowl, add appropriate amount of water and a spoonful of glutinous rice flour.

2. Use the glutinous rice dumpling filling prepared in advance, and then use a strainer to put the glutinous rice dumpling filling into the strainer, and then slowly put the strainer into the prepared glutinous rice water to soak it.

3. Put the soaked glutinous rice ball filling into the glutinous rice flour prepared in advance.

4. Shake gently first.

5. Put the lid on and shake vigorously.

6. Put the shaken glutinous rice balls into the strainer again.

7. Slowly immerse in water.

8. Put it into the dry glutinous rice flour box again and follow the above steps.

9. Adjust until you are satisfied with the size.

The handmade glutinous rice balls dish allows you to feel the wonder of food, enjoy the different taste experiences brought by the taste buds, and enjoy the deliciousness of home-cooked meals.