How to make milk popcorn cake

I believe many people have no idea how to make milk popcorn pancakes. This is a mouth-watering dish that requires two raw materials: chicken and vegetables. The chef's superb cooking skills make the delicacy even more attractive. This is also a health-preserving recipe that can be made often for the elders at home.

1. Prepare the ingredients

2. Mix corn flour, flour, sugar and baking powder evenly and add milk to stir until it becomes viscous.

3. Leave the batter to stand for 20 minutes

4. At this time, you can beat the eggs and knock them into the bowl.

5. Beat with an electric whisk until the egg liquid does not disappear easily when the whisk is lifted.

6. Add the egg liquid to the batter in step 3 and stir evenly in the same place. There should be no granules.

7. Fry in a non-stick pan and brush with oil when the pan is hot.

8. Put the mold on, grease the inside of the mold, then pour the batter in. Fry slowly over low heat, otherwise it will burn easily.

9. When the batter solidifies, slowly remove the mold and fry the other side until golden brown.

10. Make the batter one by one! The small flower cake on the top was made by frying the batter and then printing it out with a small mold.

11. Everything is done. You can start eating it as you like, or you can add banana and honey. It depends on your personal preference. My little one eats it right after frying.

12. Another beautiful photo

In fact, we don’t have to eat expensive food, but we must eat healthily. The method of making milk popcorn cake is very simple, and it contains a lot of nutrients.