New-style boiled pork slices recipe

Food is vital to our human body and is closely related to our life. A good diet can prolong your life. On the contrary, a bad diet can take away our precious lives. So, what constitutes a good diet? I guess I have to at least do it myself. Now, let me introduce to you the method of cooking the new-style boiled pork slices.

1. Cut the garlic sprouts into sections at an angle

2.12 Take only the half of the lettuce with leaves and cut it into sections

3.21 Tenderloin Slices

4.1 Heat the pan, add a little oil, and put in a little Sichuan peppercorns and dried chili peppers.

5.2 Add a little dark soy sauce (do not add salt), a little chicken powder, a little cooking wine to the tenderloin, mix well, add a little egg white, and finally add a little water starch.

6.1 After the lettuce changes color, add the garlic sprouts and stir-fry evenly, add a little salt and a little chicken powder, and remove from the pan for later use.

7.2 Add the lettuce immediately after the dried chili peppers are put into the pot to prevent the oil temperature from being too high and the color of the dried chili peppers from turning black.

8. Add 200g of oil (actual consumption is 10g) to the pot and heat until 80% cooked and a lot of smoke comes out of the pot.

9. You can turn off the fire when making it at home

10. Use chopsticks to slide the battered meat slices apart

11. Use chopsticks to slide the battered meat slices apart

12. Leave 50 grams of oil. Since the temperature of the oil used to scramble the pork slices is relatively high, add the Pixian bean paste and stir-fry over low heat (you can decide the amount of Pixian bean paste you want to use. I personally prefer the "Dandan" brand, which has a bright red color. Kill the pork and chop it into a fine paste before use). Remember to use low heat! !

13. When the Pixian Douban turns bright red, add the minced meat and stir-fry evenly. Add a little boiling water and finally a little starch.

14. Put the fried vegetables in a bowl as the bottom, and pour the fried meat slices on top.

15. Place Sichuan pepper powder, chili powder, minced garlic and chopped green onion on the noodles in order, then heat 50g of 80% hot oil in a pan and pour it over the dish. This traditional Sichuan dish, boiled pork slices, which has been improved by the master chef of Chengdu Shuimu Huating, is ready!

After reading the editor’s introduction, I think many friends will be interested in the new-style boiled pork slices. Are you tempted and want to try making it yourself?