Pregnant women actually have relatively strict dietary arrangements during pregnancy, because only a reasonable diet can make the pregnant woman's body healthier and the fetus can absorb more adequate nutrition. Pregnant women can eat mixed noodles, and the ingredients for the mixed noodles can be selected according to the nutritional needs of pregnant women, such as shredded chicken noodles, green vegetable and mushroom cold noodles, etc. Can I eat mixed noodles during early pregnancy? Mixed noodles are vegetarian noodles made by cooking egg noodles, plain noodles, etc., then mixing them with chopped green onions, peanut butter, and soy sauce (occasionally braised pork mince is added), hence the name "mixed noodles". Generally, pregnant women can eat it. Peanut butter is often used in mixed noodles. Many friends think it is a bit greasy when eaten alone, but it is very delicious when eaten alternately with flat meat (also known as flatbread)! You see, flat meat is a soup noodle dish, and mixed noodles are dry noodles, so Fujianese usually order flatbread and mixed noodles together. And you will find that the selling price of flat meat + mixed noodles is just equal to that of ordinary snacks. What to eat during early pregnancy 1. Fruits and vegetables. Green leafy vegetables, in particular, are high in folic acid. Supplementing with an appropriate amount of folic acid in the early stages can prevent neural tube defects in infants. Vegetables are mainly cooked in light ways, such as boiled, stir-fried, etc. At the same time, vitamins are needed during fetal development, and fruits can provide enough vitamins to help cell synthesis. Therefore, pregnant mothers should eat some fruits appropriately, especially fresh fruits. 2. High-protein foods. Foods such as eggs, meat, deep-sea fish, and milk are high in protein and are very nutritious foods in the early stages of pregnancy, helping the growth of the fetus. 3. Coarse grains. For early pregnancy, there will be symptoms of morning sickness. You can try eating whole grains such as corn, millet, and oats, but try not to eat coix seed. Fourth, eat more legumes. Soybeans have high nutritional value and have a brain-boosting effect. Soy products are also rich in nutrients and easy to digest and absorb. Pregnant women in their early stages can supplement a variety of essential nutrients for the human body, which is beneficial to both themselves and the fetus, killing two birds with one stone. To sum up, we know that women during pregnancy can eat mixed noodles appropriately, but they also need to pay attention to the type of choice. It is generally recommended to choose safe mixed noodles. As for instant noodles in life, you should try to stay away from them, because instant noodles themselves do not have much nutritional value and can cause great harm to the body. |
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