How to fry beef tripe without making it overcooked

I believe everyone has had the experience of eating dishes that were overcooked and had a terrible taste. This taste experience is extremely bad. Beef tripe is such a troublesome thing to handle. If you accidentally overcook it, it would be a shame. Not only would you waste half a day, but you would also ruin your food. It would not be worth it. So, how should we fry it so that it does not become overcooked and its taste is not ruined?

Washing method

Beef tripe is refreshing and delicious, but fresh beef tripe is often black or yellowish brown. How can we wash beef tripe clean? You can try the following methods.

1. First, scald the beef tripe with boiling water to remove the black or yellowish-brown skin. If convenient, you can find a thin and sharp object to scrape it. After scraping off the color of the surface, only the white beef tripe will be left.

2. Similarly, scald the beef tripe with boiling water first, then stir it constantly in the basin with chopsticks. After three minutes, place the preliminarily washed beef tripe on the chopping board, sprinkle a little fine salt and white vinegar on the beef tripe, then dip it in clean water and rub it repeatedly. The black or yellowish brown color on the surface can basically be cleaned off.

3. The beautiful snow-white beef tripe commonly seen on the market is mostly made using chemical methods: first soaking in alkali, then bleaching with hydrogen peroxide. Although such beef tripe is pure white, it is harmful to the human body.

Stir-fry

You must use the method of stir-frying quickly over high heat and try to shorten the frying time of the beef trip. If the beef trip is fried for too long, it will shrink and become smaller. Using high heat can maintain its doneness without damaging its appearance or taste.

There are 2 types of beef tripe

Fresh beef tripe needs to be cooked in a pressure cooker, usually 10 minutes is enough. Adding some rice wine during cooking can remove the odor.

. There is also a kind of beef tripe on the market that is soaked in water. After being cut, it is cooked by blanching in boiling water. It is very soft and is suitable for people with bad teeth.

Nutritional value of bean curd

1. The protein in beef tripe is an important nutrient for maintaining the normal functioning of the immune system and is an important substance for the composition of white blood cells and antibodies. Therefore, eating beef tripe can help improve immunity.

2. Beef tripe contains protein, fat, calcium, phosphorus, iron, thiamine, riboflavin, niacin, etc. It has the effects of nourishing the spleen and stomach, replenishing qi and blood, replenishing deficiency and benefiting essence, quenching thirst, and relieving dizziness.

3. Beef tripe contains a small amount of fat. Fat is a substance that stores energy in organisms and provides energy to humans. Fat constitutes some important physiological substances. Fat is the material basis of life and is one of the three major components of the human body (protein, fat, and carbohydrates). Because the fat content in beef tripe is not too high, eating some beef tripe regularly will not only almost prevent some diseases caused by excessive fat intake, but also provide energy for the body, maintain body temperature, protect internal organs, and buffer external pressure.