How to make drunken tofu pudding

With the development of modern society and the invention of many household appliances, cooking at home has become easier. However, it is found that many people do not know how to cook. Perhaps it is because of the pressure of life and work, and the rapid development of take-out catering, many people do not know how to enter the kitchen. Today, I will introduce to you how to make drunken tofu pudding.

1. The ratio of rennet: soybean: water should be controlled at about 1:70:420.

2.12 Soak the soybeans overnight, blend them in a blender to make bean paste, add water until the mixture of bean dregs and water is about 490g.

3.21 Double-layer gauze filter

4. Weigh 1g of rennet and put it into a container. Bring the soy milk to a boil, turn off the heat, cool it down to about 90 degrees, pour it directly into the container and stir evenly.

5. After it cools down a bit, it solidifies...as shown in the picture...

6. I’ll scoop a spoonful for you to see! 0v0

7. Then comes the drunken tofu pudding... It is basically the same as the fermented glutinous rice balls: boil the water, add the fermented rice, appropriate amount of sugar and wolfberry, thicken it after it is cooked, and scoop the tofu pudding into the pot and cook it for a while. Remove from heat. This dish is good to eat hot or cold. Cool in summer and warm in winter>

8. You can eat after you finish...it won’t fill you up, just eat whatever you want.

After reading the editor's introduction, I believe that friends can't wait. What are you waiting for? Then quickly go into the kitchen and show your skills and start making drunken tofu pudding.