How to cook taro edamame

Many modern people spend their days in a hurry, have irregular meals and almost always eat out. So below I will first introduce how to cook taro edamame.

1. Peel and clean the taro, slice it and set aside.

2.12 Peel the edamame and set aside.

3.21 Add water to the pot, put in a little salt and oil, blanch the edamame until 70% cooked and then remove from the pot.

4. Heat oil in a pan, add chili pepper when it is 50% hot and stir-fry until fragrant.

5. Add taro and stir fry

6. Add edamame and stir fry

7. Add half a bowl of water, cover and cook.

8. Cook until cooked, add salt.

9. Add MSG and mix well.

You may not have cooked before, but now that you have read the introduction to the recipe of taro edamame, you can try it yourself and cultivate your interest and affection.