How to make carrot steamed buns

Diseases caused by diet can’t be bought back. If you understand this sentence, would you still dare to eat everywhere? Although there are conscientious businesses, most of them are not. So to save your life, you'd better go home and do it yourself. Now, let me teach you how to make carrot steamed buns.

1.121 Heat the pan with cold oil, stir-fry onions until fragrant.

2. Dissolve the 212 yeast in warm water, add flour and milk powder, knead into a soft and moderate dough, and place it in a warm place to ferment.

3. Add the pork belly and stir-fry, then add the pepper powder and mix well.

4. Grate the carrots into small cubes and fry them in oil until cooked.

5.Mix carrots and meat evenly.

6. Knead the risen dough evenly and divide it into equal-sized portions.

7. Roll the skin and wrap the stuffing.

8. Arrange them evenly and neatly.

9. Put it in the pot (warm water) and let it rise again for half an hour.

10. Steam over high heat for 30 minutes, then simmer for another 5 minutes after turning off the heat. Take out the buns.

This concludes the introduction to the recipe of carrot steamed buns. Then all you need to do next is get into the kitchen and make it a reality.