How to make minced meat and cheese baked mushrooms

For many female friends, they are very envious when they see others have good cooking skills. Today, just follow the editor to learn how to make baked mushrooms with minced meat and cheese, and it will definitely improve your cooking skills! Let’s get started together with the editor below!

1. Prepare the raw materials. Wash the mushrooms and cut the garlic into slices

2. Cut off the stems of the mushrooms and brush the caps with lemon juice.

3. Use a spoon to crush the cream cheese and set aside

4. Heat the olive oil in a pan, add the garlic slices and stir-fry, then add the beef filling and stir-fry until it changes color. Add cream cheese, fresh cream, black pepper, salt and oregano to the pan and stir fry for 1 minute.

5. Place the mushroom cap with the opening facing up on the baking tray and place the fried meat filling on the mushrooms.

6. Sprinkle some mozzarella cheese on the surface, put it into the preheated 190℃ oven, bake for about 15 minutes, and eat it while it is hot.

The minced meat and cheese baked mushrooms introduced above is rich in nutrition and the preparation method is not very complicated. If you want to try it, hurry up and prepare the ingredients!