How to make shepherd's purse glutinous rice cake

I think many people’s IQ drops to zero when they encounter all kinds of delicious food. Even if they are trying to lose weight, they may not care about it and just want to eat a big meal to satisfy their appetite. In fact, if we want to eat safely and healthily, it is of course safer and more reliable to learn to make shepherd's purse glutinous rice cakes at home. So if you like cooking, come and learn how to cook with me today!

1.1 Boil water in a pot, put in the water for quick blanching, remove from the water, and cool

2.2 Remove the old leaves from the shepherd's purse and soak them for half a day to make the leaves absorb water and become fresh and tender.

3.121 Add oyster sauce, salt, white pepper and chicken essence to the pork belly filling, mix well and marinate for 20 minutes

4.212 Take out and squeeze out the water, chop

5. Add chopped shepherd’s purse

6. Blend the carrots into a puree with a food processor and squeeze out the carrot juice

7. Add glutinous rice flour and knead into dough

8. Take a small piece of dough and pat it into a pancake

9. Fill with shepherd’s purse and pork filling

10. Close the mouth and pinch off the excess dough

11. Roll into a ball

12.Pull a piece of shepherd's purse leaf and stick it on the round cake

13. Heat the pan and pour in a little oil

14. Put the glutinous rice cakes in and cook over low heat

15. Fry until both sides are golden brown. Try to keep the size small to avoid undercooking. If it is too big, add a little water and cook it for a while longer.

This is the end of today’s introduction to shepherd’s purse glutinous rice cakes. I wonder if you have learned how to make it? If you are a housewife and like to cook, don't miss this opportunity and try it now.