How to make papaya jelly

Going out to eat every day, to be honest, the food at the food stalls is not necessarily clean, and it’s easy to get bored with it. In fact, you can learn to cook by yourself. The editor would like to introduce papaya jelly to you. You can make it yourself according to the steps below.

1.12 Soak agar in cold water for 10 minutes

2.21 quickly expanded

3.1 Put it in a food processor and make it into puree

4.2 Cut the papaya in half, remove the seeds, and then scoop out the pulp. You can keep some to make pulp jelly.

5. Papaya puree

6. Bring water to a boil, add the soaked agar and stir until the agar is completely dissolved.

7. Add appropriate amount of sugar, stir evenly and turn off the heat. (Of course, adding rock sugar is better)

8. Pour papaya puree into the mixture

9. Stir well

10. Pour into any mold, let it cool slightly, and put it in the refrigerator for half an hour to make it into jelly. Turn it upside down to remove from the mold! (I forgot to take a photo of the small flower silicone mold. To remove it from the cup or bowl, just use a knife to cut a circle around the edge.)

Now you can believe that the kitchen is not just a woman's world, men can also show their skills. Men go to the kitchen and make papaya jelly