How to steam gluten to make it more fluffy

Gluten and cold noodles are a good combination. Gluten has a chewy texture and can stimulate appetite. If you want to steam the gluten to make it more fluffy, you can make it yourself. When you make it yourself, it may take a little more time. You have to wash the noodles constantly. You cannot steam it immediately at the end. You can add a little yeast to help fermentation. Let's learn about it.

How to steam gluten to make it more fluffy

Liangpi gluten is a daily cold dish, and it is also a food that many people love to eat, especially in summer. So how can Liangpi gluten be made into a honeycomb? How to steam Liangpi gluten to make it expand?

How to make honeycomb out of Liangpi gluten:

Do not steam it immediately after washing. First knead some yeast or something to help fermentation, and let it rise naturally at room temperature for about three hours before steaming.

The time for natural proofing must be well controlled. The proofing time varies in different seasons. Generally, it can reach seven or eight hours in winter and about three hours in summer. As long as the proofing is in place, the dough will be naturally fluffy, porous and large in volume. It looks good and tastes good. It will appear more abundant when placed in a bowl, and customers will like it even more.

If you want the steamed gluten to be fluffy and soft, but chewy, you only need to master the following points

1. Be sure to wash the gluten clean when washing your face. 2. Do not soak it in water after washing it. Soaking it in water is wrong. Put it in a basin and control the water for 3 hours. While controlling the water, the gluten will also be "awakening". 3. Spread the gluten into the thickness of your palm and steam it directly over high heat for 30-40 minutes. 4. Take out the steamed gluten immediately and let it cool. If you steam the gluten according to the above method, you will find that it has a chewy texture and does not taste floury. And it's loose like a sponge. Well, that’s all about the introduction of Liangpi gluten. Friends, you all understand it clearly now. Remember to wash it and don’t steam it immediately.