How to make rabbit buns

It is true that man is like iron and rice is like steel, and he will feel hungry if he skips a meal. However, in today's society, to verify this statement, we must start from the perspective of healthy eating. What is healthy eating? Then you have to do it yourself. Now, please follow the editor to learn how to make rabbit buns.

1. Add a little salt and 2-3 teaspoons of sugar to the flour and mix. Dissolve the yeast in warm water and add to the flour to make a harder dough. Ferment in a warm place until it is twice as large. Depending on the dryness of the dough, add appropriate amount of dry powder to exhaust the air and knead it back to its original size. Knead it as much as possible to make the finished product smoother.

2. Divide the risen dough into several small portions.

3. Take a small piece of the dough and knead it for a while, and then knead it into a long strip that is slightly thinner at both ends and slightly thicker in the middle. (The long and thin end is used for the head and feet, and the short and thin end is used for the ears)

4. Press down on both ends with a fork.

5. Use a knife to cut or score the dough into a dovetail shape where the fork was pressed.

6. Use your hands or chopsticks to press the front end of the foot, and press the small piece of dough at the back forward to form the rabbit's head.

7. Use chopsticks to lift up the back of the ear.

8. Curl up forward and press the ears down at the neck to fit them tightly to the body. Arrange the parts a little bit and use red beans or Sichuan peppercorns to make eyes. Your rabbit is ready.

9. Make sure the sugar rises for 15 minutes.

10. Put the pot on the stove with cold water and cook for 7 minutes after the water boils. Turn off the heat and simmer for another 3-4 minutes. Do not open the pot in the middle.

I believe that after reading the above instructions for making rabbit buns, you must have a deep understanding of this dish and you must try making it yourself.