How to cook tomato, lotus seeds and pig's feet

When you have to continue working despite dragging your tired body, do you yearn for the food street on the roadside? In fact, it is unhygienic to eat on the roadside. You might as well learn to cook it yourself. Now, let me show you how to make tomato, lotus seeds and pig’s trotters.

1. Prepare the raw materials and soak the lotus seeds in water for more than half a day in advance;

2. Bring water to a boil, add pig’s trotters and ginger and scallion and blanch them together;

3. Heat the pan, add a little oil, add ginger slices and scallions and stir-fry;

4. After the aroma comes out, add half of the tomatoes;

5. Press the tomatoes while frying to release the tomato juice;

6. Add the blanched pig's trotters and continue to stir-fry until the sauce covers the pig's trotters;

7. Put the fried pig's trotters into the pressure cooker;

8. Add boiling water to cover the pig's trotters;

9. Pour in the soaked lotus seeds;

10. Turn on high heat, and then turn to low heat for 10 minutes after steam comes on, and the pig's trotters will be ready;

11. Pour it back into the pot and remove the ginger slices and green onion segments;

12. Add appropriate amount of tomato sauce and cook over high heat until the sauce thickens;

13. Add the other half of the tomato pieces and stir-fry;

14. Stir-fry for a few times and add salt, sugar and pepper to taste;

15. Stir-fry evenly and serve in a bowl.

The editor believes that after reading the above introduction to tomato, lotus seeds and pig’s trotters, you will definitely gain something. Everyone must follow the steps above and go to the kitchen to make it.