How to make three fresh meat cage

How to make three fresh meat cage

People's life is long and they face many diseases. When people get sick, they usually need medication. Although drug treatment is effective, many diseases can actually be treated with the help of food ingredients, and the ingredients for treating the diseases must be carefully cooked by you. So, let me introduce to you how to cook the dish Three Fresh Meat Cake.

1.1Pick and clean the leeks, chop them into small pieces, and chop the green onion and ginger for later use.

2.2 Wash the shrimps, remove the shrimp threads and chop them into shrimp paste, and chop the pork into paste.

3.1 Knead the dough. Heat the milk, dissolve the yeast and let it sit for a while.

4.2 Marinate the pork paste first. Pour in light soy sauce, dark soy sauce and cooking wine and stir well.

5.1 Mix slowly and knead into dough. Let the sugar ferment for about 15 minutes.

6.2 Pour the flour into a clean basin, add 20g of sugar, and pour the dissolved yeast milk into the flour.

7. Pour the chopped chives, minced shrimp, onion and ginger into the marinated pork filling, add appropriate amount of peanut oil, salt, pepper and chicken essence for seasoning and stir well. That's three fresh meat filling.

8. Place the sugared dough on the chopping board, knead it slightly, roll it into a rectangular pancake, and evenly spread the prepared three-fresh meat filling.

9. Roll it into long strips, pinch the crusts at both ends to prevent the meat filling from leaking out, and leave it for a while. Pour enough water into the steamer. After the water boils, put the meat basket into the steamer and steam for about 15 minutes. Turn off the heat and simmer for 3 minutes before serving.

10. When the meat basket is no longer hot, you can cut it and eat it. Be sure to eat it while it is hot so that it will taste fresh and fragrant!

After introducing all the steps of making three-fresh meat dumplings, you must have basically mastered them. So what you need to do next is to do it yourself. Only through continuous practice can you make real delicious food.

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