How to cook pork tendon with carrot and starfish

Now that people’s lives are better, they have become more careful about what they eat. In the past, people ate to fill their stomachs. Nowadays people eat it to prolong their life. So, how can we use "eating" to prolong our life? You still have to achieve it by yourself. Now, I will introduce the method of stewing pork tendon with carrot and starfish.

1. Cut the pork tendon into large pieces, blanch it in boiling water with ginger slices, then wash and drain for later use;

2.1 Peel the carrots and cut them into dices. Wash the candied dates and wolfberries together;

3.2 Wash the starfish with clean water and set aside; be careful of sand;

4. Boil water in a pot, add all the ingredients after the water boils, bring it to a boil again, switch to the soup mode (or low heat) and cook for about two hours. Add salt to taste when eating~!

Nowadays, many parents are afraid that their children will not be able to survive when they enter society. Why? Because they are afraid that their children won’t be able to eat by themselves? This is a real problem, and it is up to you to solve it. Today, now that you know all the methods of cooking pork tendon stewed with carrots and starfish, you can truly change yourself. Go, step into the kitchen and completely overturn the image of yourself in your parents' minds.