How to make oven-baked Su-style mooncakes

The importance of diet to people is self-evident. No one should be careless about it. If possible, it is healthier to cook at home. The method of oven-made Su-style mooncakes is very simple. Friends who want to be healthy but don’t have good cooking skills may wish to learn it.

1. Preparation of meat filling: Add chopped green onion, ginger, dark soy sauce, sesame oil and a little salt to the beef filling. A pinch of white pepper. Mix well

2. Prepare for oily skin. Add water to the flour and stir evenly, then add blending oil and continue stirring

3. Mix well and knead into dough (knead the dough more)

4. Prepare the puff pastry. Mix flour and oil

5. Mix well and knead into shortbread dough

6. Flatten the dough and place the pastry dough on top.

7. Gradually roll up the oil dough and completely wrap the puff pastry dough inside.

8. Sprinkle flour on the panel and flatten the wrapped dough

9. Use a rolling pin to roll it into a rectangle

10. Roll up from one side into a long strip

11. Divide into eight equal parts

12. Take a small portion and flatten it into dough.

13. Wrap the meat filling and pinch the top tightly (you can also use red bean paste filling, etc. depending on your taste)

14. Place a baking tray lined with tin foil in the oven and preheat. 180 degrees for 30 minutes (each person's oven is different, so adjust the specific time yourself) You can brush some egg liquid on the surface for decoration

15. If you like this flat shape, turn it over every ten minutes.

16. It’s time to eat

This oven-baked Su-style mooncake is easy to learn and convenient to make. It is the best choice for busy office workers. The taste can be determined according to personal taste by adding soy sauce, cooking wine, minced garlic and other seasonings.