Hot soup cold noodles recipe

In daily life, pasta is a common staple food, especially in the northern region where pasta is more popular among the public. Noodles are also a commonly eaten food in real life. There are many ways to cook noodles. Generally, hot soup cold noodles is also a common method. Not only does it taste very good, but it is also very appetizing, which is very suitable for consumption in hot summer.

How to make hot soup cold noodles

Ingredients: Beef cold noodles, egg

Accessories: cucumber, ice cubes, apple, pear, sesame, kimchi, soy sauce, salt, sugar, vinegar, garlic, onion, ginger

step:

1. Prepare the beef

2. Soak the beef in cold water for 20 minutes to remove the blood foam and clean it. ,.

3. Add a few cloves of garlic, scallions and two slices of ginger and stew together.

4. Bring to a boil over high heat and simmer over medium heat for 40 minutes. When the beef is cooked, remove it, let it cool and slice it

5. Filter the broth with a strainer

6. Add 1/4 spoon of light soy sauce, 1/2 spoon of salt, 1 spoon of sugar, and 1.5 spoons of vinegar, stir well and refrigerate.

7. Take out the pre-frozen ice cubes

8. Place ice cubes at the bottom of the bowl

9. Boil the cold noodles for 2-3 minutes, rinse with cold water several times, and then put them on ice to cool. 10. Rinse the cucumber, cut into shreds, and marinate with salt. Boil the eggs, cool them, peel them, and cut them in half. Cut the pears and apples into shreds, and cut the kimchi into shreds.

11. Make the cold dough into a dough, put it in a large bowl, add cucumber shreds, pear shreds (apple shreds), kimchi, beef slices, and half an egg.

12. Finally, pour in the refrigerated broth.

Materials

Material

Dosage

Buckwheat cold noodles 300g

6 slices of braised beef

1 cucumber

1 carrot

1 egg

6 small tomatoes

Spicy cabbage

Cooked white sesame seeds

Sesame oil

Sugar

Vinegar

Light soy sauce

MSG

Hot water

Garlic

practice

1. Soak the cold noodles in cold water for more than half an hour, cook them, remove them and rinse them with cold water for later use.

2. Use a small bowl to put two bowls of noodle soup in hot water

3. Then add sugar, vinegar, and soy sauce, tasting until you get the sweetness and sourness you like, then add a little MSG to enhance the flavor.

4. Divide the prepared noodle soup into two large bowls and add the cold noodles.

5. Cut cucumber and carrot into shreds, cut kimchi into pieces, boil the egg and cut it in half, slice the braised beef, mince the garlic, and cut the cherry tomatoes into flower pieces.

6. Place the ingredients in step 5 in a bowl, sprinkle with an appropriate amount of cooked white sesame seeds, and drizzle with a few drops of sesame oil.