How to make vegetarian fried leek dumplings

In life, there are many women who particularly like to cook in the kitchen and regard cooking as a hobby. Every dish is their successful work. When their delicious works are praised by their family, that is the greatest encouragement. Today I will introduce to you the method of making vegetarian fried dumplings with leeks, so that you can experience and enjoy the joy of success again!

1.12 Put one bowl of water, two bowls of flour and a small spoonful of yeast into the bread machine and knead into a smooth dough. Wash the chives and set aside.

2.21 Fry the eggs in a pan. Add dried shrimps, chopped black fungus and chopped chives before serving.

3. Pinch the dough into small pieces and roll them into skins.

4. Wrap into small buns.

5. Heat oil in a frying pan, put the buns in one by one and fry for one minute. Add a small spoonful of flour to a bowl of water and mix well, add to the pan, cover the pan and fry for 15 minutes.

6. Brush with oil and sprinkle with black sesame seeds three minutes before serving.

7. It’s out of the pot, let’s eat.

Now that I have introduced the method of making vegetarian fried leek dumplings, you should have almost mastered it. Then, you can go to the kitchen now and prepare this dish carefully for your family, children and yourself. It is a special kind of "thought".