How to make egg mushroom pancake

Eating out may seem to save you trouble on the surface, but from a health perspective, it is a very bad habit. Caring for your physical and mental health starts with your diet. So learn from me how to make egg-separated mushroom pancake.

1.1 Add salt to boiling water, pour in mushrooms and cook for 2 minutes

2.2 Wash and slice the mushrooms

3.1 Add the drained mushrooms to the egg white bowl

4.2 Use two eggs, separate the egg white and egg yolk, and put them in two bowls respectively

5.1 Add half the amount of seasonings except chives to the egg yolk bowl and mix well

6.2 Crack another egg into the egg yolk bowl

7. Add chives and the remaining half of the seasoning to the egg white bowl and mix well.

8. Heat the wok and pour a small amount of oil into it. Make sure the wok wall is covered with oil but no oil is left on the bottom.

9. Turn down the heat, pour in the egg yolk liquid, and turn the pan to make the egg liquid turn into a round pancake.

10. After the bottom of the pancake is basically shaped, pour the egg white on top and cover the pot to allow the egg white on top to set.

11. The edge of the omelet will automatically curl up, turn it over and heat it for one minute before serving.

12. It tastes better with tomato sauce or mayonnaise

There are so many different kinds of delicious Chinese food that you can never eat enough and never be able to describe them all. The unique egg-separated mushroom pancake that I would like to introduce to you is very suitable for you to try making at home.