A healthy life is of course inseparable from nutritious food, and nutritious food is of course inseparable from skillful cooking skills. Therefore, we often learn to cook at home, so that our cooking skills will get better and better. Today, the editor will introduce to you the method of chopped pepper and hand-shredded cabbage. Let’s improve your cooking skills quickly! 1. Wash the cabbage and tear it into pieces by hand. They don’t need to be too small or too regular. 2. Chop garlic and pepper 3. Heat the pan with cold oil, add the cabbage and stir-fry until it collapses, add minced garlic, chopped pepper, and a little cooking wine 4. Add MSG to taste before serving Have you learned today’s introduction? If you want to eat safely and healthily, you have to do it yourself, so take action now and enjoy the process of chopping peppers and tearing cabbage together. |
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