How to cook pig's trotters with soybeans and peanuts

The countdown to the National Day holiday has begun. You, who have been away for a long time, must have already planned to go out for fun. When you travel, you are bound to taste the local food. But if you can't adapt to the local climate, it will definitely be very uncomfortable. So, you'd better make delicious food at home and take it out. Now, let me introduce to you the method of cooking pig's trotters with soybeans and peanuts.

1. Wash peanuts and soybeans with clean water and soak them until soft. Wash the longan flesh and tangerine peel and set aside

2. Chop the pig's trotter into large pieces (ask the butcher to do it), remove the hair and wash it, blanch it in boiling water for 5 minutes, remove it and wash it for later use

3. Put an appropriate amount of water in a clay pot, bring to a boil over high heat, add all the ingredients except salt, and simmer for about 3 hours over low heat. Remove the tangerine peel and discard it, then season with salt and chopped green onions.

A good mood for the day, of course, starts with breakfast in the morning. The delicious soybean, peanut and pig's trotter stew introduced to you today can make everyone feel good. The editor recommends that you try it.