How to make chicken feet jelly

Although there are many restaurants outside, if you look closely, you will find that there are only these types: malatang, dumplings, hot pot, and stir-fried dishes. Perhaps, the dishes in these restaurants taste a lot of "flavor", but most of it is due to the seasoning. You can do better at home if you want. Well, now let me introduce to you the method of making chicken feet jelly

1. Wash the purchased chicken feet thoroughly.

2.Cut off the tips of the chicken feet.

3. Chop the chicken feet into two sections.

4. Wash the ginger and flatten it with the skin.

5. Boil water in a pot, put the processed chicken feet and ginger in and cook until the blood is removed.

6. Pour out the chicken feet and clean off the blood stains.

7. Add water to the pot again, put the cleaned chicken feet in and boil until half of the original water is left, then add salt and chicken essence to season. (The rest is the essence)

8. Prepare a small filter bag.

9. Filter the cooked chicken feet soup.

10. After filtering the chicken feet soup, I divide it into two halves, one with some light soy sauce for color, and the other with the original color. After the chicken feet soup has cooled, put it in the refrigerator overnight.

11. Take the frozen chicken feet soup out of the refrigerator. After being refrigerated overnight, it has finally solidified. This is "Chicken Feet Jelly".

12.Cut the chicken feet jelly into small pieces.

13. Prepare seasonings: sesame oil, light soy sauce, Lao Gan Ma chili sauce, and vinegar.

14. Prepare chopped coriander.

15. Pour the seasoning and coriander over the chopped chicken feet jelly.

Whenever we see someone else cooking a delicious meal, we are bound to be envious. Don't worry now, try making chicken feet jelly yourself according to the above introduction.