Pan-fried green cabbage rolls

In today's world where cancer is rampant, have you ever felt scared? Why is cancer, a terrible disease, getting closer and closer to humans? Dietary factors play a decisive role. Therefore, to stay away from cancer, the first thing to do is to eat healthily. The first step to healthy eating is to make it yourself at home. Next, let me introduce to you the recipe of Pan-fried Green Cabbage Rolls.

1. Prepare cabbage and the mixed onion and meat puree.

2. Tear and wash the cabbage.

3.Put water and salt in a pot and bring to a boil. Add the cabbage and blanch until soft.

4. Drain and set aside.

5. Spread the cabbage leaves flat and top with the scallion and meat paste.

6. Roll into a roll.

7. Roll again and make the cabbage rolls.

8. Complete the rolls one by one.

9. Put the rolled cabbage rolls into the hot oil pan and fry them.

10. Fry slowly over low heat, turning over halfway through. Fry until cooked through, then cover the pot and simmer until cooked.

11. Fry until cooked through and sprinkle with chili powder.

12. Turn off the heat and pour oyster sauce on it.

13. Serve on a plate.

This is the end of the introduction to the recipe of pan-fried green cabbage rolls. It’s up to you from now on. So, start cooking in the kitchen from now on. Believe that you can defeat yourself and it can also defeat it.