How to make orange bread

We Chinese have a proverb that goes, if you want to keep a person's heart, you must first keep his stomach. I think seeing this sentence, both men and women understand how important it is to cook a good dish. Today I will show you how to make orange bread. Let's learn it well.

1. Pour all the ingredients into the bread machine and start the dough rising program. Knead until it is smooth and can be stretched into a thin film. It will basically ferment until it doubles in size (Picture 1)

2. Divide the risen dough into 9 small pieces, 60 grams each, roll and relax for 10 minutes (Pictures 2 and 3)

3. Relax for 10 minutes

4. Take a small piece of dough and roll it into a long strip. Roll it up and down one and a half times. Repeat this process 2 times and let it rest for 15 minutes (Pictures 4, 5, 6)

5. Roll up and down one and a half turns

6. Relax for 15 minutes

7. Honey wine soaked orange peel, raisins

8. Then take a small piece of dough and roll it into a long strip, wrap it with honey wine soaked orange peel, sprinkle with raisins and roll it up.

9.Pinch one end tightly when rolling

10. After the second fermentation, the volume has nearly doubled

11. Brush the surface with egg wash

12. Preheat the oven to 180 degrees, bake on the middle layer for 25 minutes, and cover with tin foil after it changes color.

You must be tired of eating takeout all the time. Now that you know how to make orange bread, you’ll definitely want to try making it yourself in the kitchen. I believe that your different understanding of this dish will definitely create the most beautiful taste in the world.