How to cook dry pot seafood and bamboo shoots

There are so many single men and women in society today, and if you are still not married when you reach the marriageable age, your family must be very anxious. What should you do? You will definitely wait to find something better. But while waiting, you might as well improve yourself and learn to cook a few delicious side dishes to add points to yourself. Now let me introduce to you the method of cooking the dish of dry pot seafood and bamboo shoots.

1. Wash the scallops, add Shaoxing wine, water, green onion and ginger, and steam for 20 minutes.

2.121 Blanch the bamboo shoots.

3.212 Take out and let cool, tear into thin strips for later use.

4. Then drain the water and stir-fry in a pan.

5. Stir-fry the bamboo shoots until golden brown, then scoop out the excess oil in the pan, leaving only a little base oil.

6.1 Add oyster sauce, abalone sauce and a little soy sauce into the pot.

7.2 Put shredded scallops and the soup from steaming scallops into the pot, then add appropriate amount of Shaoxing wine and stir-fry evenly.

8. Sprinkle in a little white sugar and stir well.

9. Add the seasonings, stir well and sprinkle in a little pepper.

10. Add carrots and stir-fry. When carrots are cooked, add onions and stir-fry over high heat.

11.Finally, add the lettuce and stir-fry.

12. Stir-fry all the ingredients evenly and pour into the pot. Simmer over low heat for 3 minutes and then turn off the heat.

13. After stewing, serve together with the pot.

After reading the above introduction to the recipe of dry pot seafood and bamboo shoots, do you still want to eat instant noodles? Be nice to yourself, learn some skills, and take care of yourself. Only in this way can you truly enjoy food and enjoy life.