How to make lemon kiwi jam

If we want to eat healthily, we need to cook our own meals. Only in this way can we be healthy. For this reason, I will first talk about the recipe of lemon kiwi jam.

1. Prepare the kiwi fruit.

2.Lemon and rock sugar.

3.Peel the kiwi fruit.

4. Cut into small pieces.

5. Grate the lemon peel into powder.

6. Add lemon juice to the starch water.

7. Add appropriate amount of water to the diced kiwi.

8. Bring to a boil and add rock sugar.

9. Cook until the soup becomes slightly thick. Add lemon juice water starch.

10. Cook over low heat until the juice thickens.

11. Turn off the heat, wait for the juice to cool down slightly, then add honey and stir evenly.

12. Pour into the bottle while hot and tighten the lid. Once cooled, refrigerate.

Many people nowadays don’t know how to cook. After all, with the development of social life and the very developed catering industry, our needs for food can basically be met. However, homemade food still has a unique flavor. You can try to make lemon kiwi jam yourself according to the introduction above.