How to make shrimp cakes

Whenever you go out, do you always fail to resist the temptation of street food? In order to satisfy your momentary craving, you will definitely rush forward without hesitation. It's okay to eat less street food, but eating too much will harm your health. For the sake of health, it is best to eat at home. After reading this, are you moved? Then follow me and learn how to make shrimp cakes.

1.12 Wash the dried shrimps, dry them in the oven and blend them in a food processor

2.21 Crush the dried shrimp into fine powder and set aside

3. Put flour, sugar and salt into the container

4. Add the dried shrimp powder and mix well

5.1 Add melted butter and make dough

6.2 Add milk and egg mixture and mix well

7. Wrap the dough in a fresh-keeping bag and roll it into a sheet of uniform thickness.

8. Cut the texture into small sections

9. Place the cut shrimp cakes on a non-stick baking tray

10. Move to a preheated 180 degree oven and bake for about 15 to 20 minutes.

The editor believes that after reading the above introduction to shrimp cakes, everyone will definitely gain something. Everyone must follow the steps above and go to the kitchen to make it.