How to make porcini and pork bone soup

If you have been away from home for a long time, do you always miss home when it is late at night? Do you miss the delicious food your mother made? The home cooking my mother makes is simple, but it tastes really good. So, in order to relieve your lovesickness, why don’t you try to learn how to do it yourself? Next, I will teach you how to make porcini and pork bone soup.

1.1 Wash the dried porcini with clean water and soak them for half an hour.

2.2 Thaw the frozen pork spine yourself. If you are in a hurry, you can also thaw it by soaking it in clean water.

3. Blanch and clean the thawed pork spine.

4. Wash off the dirt from the soaked porcini mushrooms, put them into the pot together with the blanched spine, add water and bring to a boil, then simmer on low heat for 2 hours.

5. Before serving, just add salt to season. If you like, you can add some chicken essence.

6. There will be some floating oil on the surface of the cooked soup, just skim it off.

Housewives, after reading the editor’s introduction, are you unable to hold back? So hurry into our kitchen and make your own porcini and pork bone soup in your own world.