How to make warm fermented bean curd and chayote

Many people are the only child in their families, and they grow up under the protection of their parents. After becoming adults and leaving the care of their parents, many of them no longer know how to eat because there is no one to cook for them. Faced with such a reality, you definitely don't want to starve to death, so you have to do it yourself. Now, I will teach you how to make warm fermented bean curd and chayote.

1. Peel off the outer skin of the chayote and wash it.

2.1 Heat a wok with a little oil, add the shredded melon and stir-fry until cooked, then transfer to a large bowl and let cool slightly.

3.2 Wash the chayote and cut it into shreds.

4.1 Prepare some fermented bean curd juice and put the chopped garlic and chili into the fermented bean curd juice bowl.

5.2 Chop the garlic into garlic paste, wash and cut the coriander into sections, and cut the red rice chili into small circles.

6. Add soy sauce and MSG and mix well to make a sauce bowl.

7. Put the coriander into a large bowl containing the melon, pour the sauce over the melon shreds, mix well and serve.

Today’s introduction to warm fermented bean curd and chayote salad ends here. Have you learned it? In fact, the overall process is quite simple and easy to learn. Take some time to follow the steps above.