How to make soy sauce chicken hotpot

The preparation of soy sauce chicken hotpot is not as complicated as everyone thinks. Prepare the tableware and seasonings first. Then start following the steps and remember to control the heat well.

1.12 Half a three-yellow chicken, cut off the chicken breast, remove the chicken thighs, I didn’t use the chicken wings, put them in the refrigerator and stew them in a few days

2.21 Wash the blood from the chicken bones as much as possible, put the chicken bones and chicken skin into a casserole and boil

3. After the pot boils, skim off the foam and pour in soy sauce and ginger slices

4. Add scallops and wolfberries, and simmer over medium-low heat for 1 hour. When stewing soup, add some dried seafood such as scallops, dried squid, and conch slices to enhance the flavor.

5. Add seasoning to the chicken thighs and marinate

6. Chop the chicken breast into small pieces with a knife or blend it into minced meat using a blender. Add chopped green onion, ginger and seasonings and mix well.

7. Use a spoon to take an appropriate amount of meat filling and roll it into balls in your palm

8. Dice the carrots, cut the wormwood stalks into sections, slice the mushrooms and bean curd, and place them in the hot pot. Pour in the broth.

I don’t know if the soy sauce chicken hotpot recipe I shared today suits your taste. If you like it, try it according to the method as soon as possible. Your cooking skills will definitely improve.