How to cook celery and shank

A beautiful and fulfilling childhood will inevitably affect a person's life, which has a promoting effect. Of course, childhood memories include meals cooked by our mothers, which are our most beautiful memories. However, now that I am alone outside and want to learn to do it, I just can’t do it well. In order to solve this problem, I will now teach you how to make celery and tendon.

1. Wash the pork shank and drain the water

2.12 Cut the green onion into sections and slice the ginger

3.21 Add water to the shank meat, and add onion, ginger, star anise, salt, and cooking wine

4.1 After natural exhaust, take out and let cool

5.2 Put it into the pressure cooker and press it for 10 minutes on medium-low heat after steam comes out.

6. Cut into strips

7. Remove the celery leaves, break them apart, wash them, and blanch them in boiling water

8. Take out and rinse after it changes color

9. Cut into inch pieces

10. Smash the garlic and chop it into small pieces, then mix it with the tendon and celery.

11. Add salt, soy sauce, balsamic vinegar, MSG and sesame oil

12. Mix well.

The editor believes that after reading the above introduction of celery and tendon, you will definitely gain something. Everyone must follow the steps above and go to the kitchen to make it.