How to make Laoganma bitter melon

We often say that illness comes from the mouth, and it is true. Many diseases are like this. We don’t pay attention to our diet. So we can’t always eat out. We can cook by ourselves. The following editor will introduce Lao Gan Ma mixed bitter gourd

1. One bitter gourd, washed

2. Split the bitter gourd, remove the seeds and cut into slices.

3. After the water in the pot boils, pour in the bitter gourd and blanch it.

4. Remove the bitter gourd from the water and place it on a plate for later use.

5. Take a spoonful of Lao Gan Ma, appropriate amount of vinegar, light soy sauce, salt, chicken essence and chopped green onion, mix well and set aside.

6. Pour the chili sauce into the bitter gourd.

7. Mix well and serve.

After reading the editor’s introduction, are you unable to hold back? Do you really want to rush into the kitchen and start making Lao Gan Ma mixed bitter melon?