How to cook scallops with garlic vermicelli

We must develop the habit of cooking, so as to prevent disease and promote health. For the sake of everyone's health, I will now talk about how to cook stir-fried scallops with vermicelli and garlic.

1. Wash the scallops, drain the water, add appropriate amount of salt and cooking wine, and marinate for about 15-20 minutes.

2.1 Add a little cooking oil to the pan. When the pan is hot, pour in the marinated scallops, stir-fry until cooked, and serve in a container.

3.2 Soak the vermicelli in hot water until soft, peel the garlic, wash it, and then press it into minced garlic.

4. Add a little cooking oil to the pot. After the pot is hot, add the soaked vermicelli and an appropriate amount of oyster sauce. After stirring evenly, pour it into the container with scallops and evenly cover the scallops.

5. Add a little cooking oil to the pot. When the pot is hot, add minced garlic and a little salt. Stir-fry until the garlic turns slightly yellow. Remove from the pot and place on the vermicelli.

6. Stir before eating.

When you are resting, don’t always eat takeout or go out to eat. After all, video security is also a very big problem now. According to the above introduction, make fried scallops with garlic vermicelli by yourself.