How to make sweet stewed pig's trotters

Whenever your stomach growls, you will most likely choose to open the mobile app and place an order. Maybe you are used to this kind of life, but you don’t think that the food outside is so monotonous and tastes like wax. So, in order to eat better, you need to learn how to make sweet stewed pig's trotters from me.

1. Ask the waiter to cut the pig's trotters for you directly from the supermarket, wash them after you get home, put them in the pot and cook for 10 minutes, and add a few slices of ginger.

2. Soak the cooked pig's trotters in cold water for a while, so that they will taste chewier and more delicious.

3. Prepare the ingredients: onion, ginger, garlic (sorry, I forgot to chop the garlic...) and broken dry chili peppers.

4. Pour oil into the pot, add some Pixian bean paste, then add onion, ginger, garlic and chili, stir-fry until fragrant, and add pig's trotters. Stir-fry for a while. Pour boiling water into the pig's trotters, bring to a boil, and simmer for about 1.5 hours.

5. Start stewing the pig's trotters

6. When stewing pig's trotters, turn them over after a while to prevent them from sticking to the bottom of the pot. (We have an electric stove, so it’s slower!)

7. After stewing on low heat for about an hour and a half, the pig's trotters were already rotten, so I turned on high heat to collect the juice... Because the firepower of my stove was not enough, it took half an hour to collect the juice... But fortunately I was not in a hurry

8. The finished pig's trotters. The lighting at home is a little dim, but they are still really delicious~ My biscuit master at home gave a thumbs up! ~

Sweet stewed pig's trotters may seem complicated, but if you put your heart into it, you can make it right in just a few tries. In addition, if you give yourself some special care every now and then, your mood will improve and you will naturally be healthier.