How to make original white steamed buns

Life is neither short nor long, but eating is an essential part of daily life. If you eat well, you will be in a good mood; if you are in a good mood, your body will naturally be healthier. Of course, the premise of this health is to cook your own food, so please follow me and learn how to make plain white steamed buns.

1. Dissolve the yeast powder in warm water at about 35 degrees and set aside;

2.1 Slowly pour the yeast water into the flour, stir with chopsticks while adding water until it becomes dough. If there is not enough water, add appropriate amount of warm water;

3.2 Add sugar to flour and mix well;

4.1 Cover the basin with a wet cloth and start to let the dough rise;

5.2 Use your hands to knead the dough until it becomes a smooth and delicate dough with moderate hardness;

6. After about an hour, pay attention to the dough and wait until it is about twice as large. Dip your index finger in flour and poke a hole in the middle. If the hole does not collapse or shrink, it is fermented.

7. Knead the fermented dough repeatedly, flatten it, exhaust the air, knead it to the original size, and then knead it into long strips;

8. Divide the dough into 6 small doughs, shape them into balls, and place them in a steamer brushed with oil;

9. Cover the pot and let it ferment for about 15 minutes to make the dough bigger. Steam it over medium-high heat for 15 minutes and simmer for 5 minutes before serving.

Well, after reading the editor’s introduction, I think housewives should quickly throw away the plain white steamed buns in your hands, and learn how to make this nutritious, healthy and delicious dish that the editor will introduce to you today. Come on and make it.