How to make golden needle mushrooms delicious

Enoki mushroom is an edible fungus with relatively high nutritional value. It can be eaten in many ways and can be cooked with a variety of ingredients. For example, scrambled eggs with enoki mushrooms, enoki mushroom rolls with pork belly, etc. are all common methods. In addition, you can also use enoki mushrooms to make cold cucumber salad. Enoki mushrooms have relatively good nutritional value and can play a good effect in promoting digestion and preventing the increase of cholesterol.

How to make golden needle mushrooms delicious

1. Scrambled Eggs with Enoki Mushrooms

Material

Enoki mushrooms, 3 eggs, salt to taste, salad oil

practice

1. Remove the roots of the enoki mushrooms, wash them, drain the water, and cut them into sections.

2. Beat the eggs into a bowl and mix well. Add a pinch of salt. (If you like chili peppers, you can also add a little chili powder)

3. Pour oil into the pan and pour in the enoki mushrooms when the oil is hot.

4. Add a little salt after stir-frying for about 3 minutes.

5. Pour in the eggs, mix the enoki mushrooms and eggs evenly and serve when the eggs are cooked.

2. Garlic Flammulina Mushrooms

Material

200g enoki mushrooms, 100g mung bean sprouts, half a carrot, 2 chili peppers, 3 cilantro, 3 garlic cloves, soy sauce, sugar, Sichuan pepper oil, vinegar, salt, MSG

practice

1. Wash the enoki mushrooms and mung bean sprouts, cut the carrots into shreds, boil the three dishes in boiling water, take them out and soak them in cold boiled water, then take them out and squeeze out the water and put them in a bowl.

2. Chop the garlic into small pieces, cut the chili pepper into small circles, and wash the coriander for later use.

3. Put coriander, salt, MSG, vinegar, sugar, a little light soy sauce, and Sichuan pepper oil on the dish.

4. Heat the oil in a pan, add the garlic, stir-fry until fragrant, then pour into a bowl and mix well with the vegetables. Place in a bowl and invert on a plate.

3. Pork belly roll with enoki mushroom

Material

300g thin slices of pork belly, 1 pack of enoki mushrooms, appropriate amount of salt, a little MSG, a little cornstarch water

practice

1. Spread a little salt and MSG on the thin slices of pork belly.

2. Wash the enoki mushrooms. Grab some enoki mushrooms, wrap them with thin slices of pork belly, and apply a little cornstarch water on the end to make the pork slices stick together.

3. Use a non-stick pan without adding oil, and fry the rolled pork belly directly until the surface is slightly browned. (At this time, the aroma is always tempting you, and you want to eat it quickly)

4. Put it into a plate, steam it in a pot for five minutes and then serve. (The dish should be covered with a lid to prevent the steam from flowing back into the dish, which will affect the overall aroma.) The purpose of steaming is to ensure that the pork belly is cooked through.