How to make golden bagels

Many modern people spend their days in a hurry, have irregular meals and almost always eat out. So below I will first introduce the method of making golden bagels.

1. Peel the pumpkin and cut it into thin slices. Heat it in the microwave for 6 minutes.

2. After it is mashed into a paste, add yeast to dissolve it when it cools down a little. Then add flour and knead it into a harder dough and let it ferment.

3. Roll the fermented dough into long strips

4. Divide the dough into small pieces of appropriate size, roll them into balls, and let them rise for 5 minutes.

5. Roll each small dough into a long and thin strip

6. Tie a knot at one end of the dough

7. Then put the other end into the circle and connect it to the other end, pinch it tightly, and tidy it up to make a donut.

8. Let it rise on the grate for 15 minutes, then steam it in a steamer. After 15 minutes of steaming, turn off the heat and cover for 5 minutes.

After carefully reading the editor’s detailed introduction to golden bagels, you will definitely want to try it. Maybe you have a high level of comprehension and strong hands-on ability, so you can make the most delicious one in a short time.