How to make cold celery and peanuts

Your parents have taken care of your food, clothing, housing and transportation since you were a child. Now that you have entered society, what can you do on your own? Especially when it comes to eating, can you solve it by yourself? Maybe you can eat out every day, but this behavior not only wastes money, but also destroys your health. So, at a young age, you should learn to cook for yourself. So, now please follow me to learn how to make cold celery and peanuts.

1.1 You can cut the peanuts into any shape you want. Soak the peanuts in water for a day, remove the red skin, and chop the ginger into small pieces.

2.2 When making salad, be sure to choose fresh and green celery. Its roots are very dirty and need to be washed several times. It would be a pity to throw away the leaves after picking them, so they are a good choice to use them for cold dishes, making omelets, and steamed buns. In fact, the leaves are more nutritious than the stems. The amount of peanuts and carrots should not be more than that of celery.

3. Put cold water in the pot, add a little salt after boiling, this will make the color of the dish attractive green. Then blanch them in boiling water separately. Cook the peanuts for a little longer.

4. Put the blanched celery in a colander to drain the water and then add seasoning

After reading the editor’s introduction above, do you think that the method of making cold celery and peanuts is very simple? If you are interested, you might as well try it yourself, you will definitely gain something!