French mussels in tomato sauce

People cannot live without food, clothing, housing and transportation every day, which are the most basic things, especially "food", which is related to human life and death. To do well in the "food" aspect, you'd better learn to cook each dish by yourself. So, let me introduce to you how to make the French mussels in tomato sauce.

1. Prepare the necessary materials.

2.1212 Make a cross cut on the top of the tomato.

3.2121Remove the bottom stem.

4. Peel the pea pods, take only the tender tips of asparagus, and remove the heads and tails of beans.

5. Boil water in a pot, add oil and salt, put in vegetables and pasta, cook until done, then put into ice water and drain. (Blanch the tomatoes for 30 seconds and remove them.)

6.1Cut the tomatoes into quarters and remove the seeds.

7.2 Peel the tomatoes.

8.1 Chop a clove of garlic and 1/2 onion into small pieces (add a little chopped shallot if you have any), and clean the mussels.

9.2 Peel the mushrooms.

10.1 Add wine, bay leaves and Provence mixed spices and bring to a boil.

11.2 Put a little olive oil in the pan, add minced garlic, chopped shallots and chopped onions and sauté until fragrant.

12. Add mussels and cook until they open.

13. Remove the meat from the mussels and keep the meat and shells separately.

14. Chop tomatoes, mushrooms, garlic and 1/2 onion into small pieces.

15. Put a little olive oil in the pan, add chopped onion and minced garlic and sauté until fragrant.

16. Add chopped tomatoes and fry until soft and no particles are visible.

17. Add tomato sauce and continue stir-frying.

18. Stir-fry until the water evaporates and the mixture becomes thick, then add the chopped dried basil. Season with salt if needed.

19. Serve on a plate and add a little chopped chives.

20. Chop the mussel meat.

21. Mix the mussel meat with the tomato and mushroom sauce.

22. Place the prepared mussel tomato mushroom sauce into mussel shells.

23. Place the mussels and side dishes on a plate.

Eating out every day not only wastes money and time, but also "wastes" your health. So after mastering the recipe of French mussels in tomato sauce, if you can do it on your own, you can live a healthier life.