How to make bean curd stuffed with meat

Remember that your body is your own, so you must control your mouth and spend more time doing it yourself. In order to help you make it more smoothly, I will first introduce the method of cooking bean curd stuffed with meat.

1. Buy ready-made soybean paste and make holes with chopsticks.

2. Add minced ginger to the pork and chop it into pieces. Add salt, white pepper powder and light soy sauce and mix well. Add a little leek, mix well, add chicken essence and it becomes the filling. Use chopsticks to stuff the filling into the bean curd.

3. Plug them all in one by one.

4. Put water, salt, soy sauce and sugar in a bowl and stir into juice for later use. Heat a frying pan, add oil and put the soybeans in. Pour in the prepared juice.

5. Boil.

6. Cook until the soup is thick, then add water starch.

7. Add chicken essence, season and serve.

After reading the editor’s introduction, are you unable to hold back? Do you really want to rush into the kitchen and start making bean curd stuffed with meat right away?