How to make fried pork slices with black fungus

Many modern people spend their days in a hurry, have irregular meals and almost always eat out. So below I will first introduce the method of cooking black fungus fried pork slices.

1. Take appropriate amount and soak it with black fungus.

2.1 Heat the pan, add appropriate amount of oil, and fry the meat slices.

3.2 Clean and cut the materials.

4.12 When the meat slices change color, pour the black fungus into the pan and stir-fry.

5.21 Pour in appropriate amount of rice vinegar.

6. Add cooking wine.

7. Add appropriate amount of delicious soy sauce.

8. Add half bowl of water.

9. Cook for a bit.

10. Cover the pot and simmer.

11. When there is not much soup, add a small amount of white sugar and appropriate amount of salt.

12. Pour in the green and red pepper pieces and green garlic leaves and stir-fry until only a small amount of soup is left before removing from the pan.

Stir-fried pork slices with black fungus is no pressure for our parents’ generation, but for young people who have nothing to eat without having to worry about food, can you really do it on your own? Please believe in yourself, with the perfect cooking method, you can definitely do it perfectly.