How to make delicious cold dish juice?

Cold dishes are the most common dishes on our table, especially after eating greasy food, eating some cold dishes is the most refreshing. If you want to make good cold dishes, the sauce is the most important thing. Many people find that even though they have added all the seasonings when making cold dishes, they are still not as delicious as those made by others. In fact, the problem lies in the salad dressing, and its preparation method requires a lot of knowledge. Here I will teach you how to make delicious cold vegetable juice.

1. Salty sauce:

Take appropriate amounts of refined salt, MSG and white fresh soup, mix them evenly, then add a little sesame oil to make salty sauce. This kind of cold dish juice is usually mixed into white color and can be used to make cold dishes with chicken, shrimp, vegetables and beans as ingredients, such as salted shrimp, salted chicken breast, salted broad beans and salted lettuce.

2. Soy sauce:

Take soy sauce, MSG, sesame oil and appropriate amount of fresh soup and mix well. It is often used to mix or dip meat ingredients, such as soy sauce chicken, soy sauce meat, etc., which all require soy sauce.

3. Shrimp sauce:

First, fry the shrimp roe with sesame oil to bring out the aroma, then add salt, MSG, sesame oil, Shaoxing wine and fresh soup and bring to a boil. It can be used to mix meat or vegetarian dishes. For example, shrimp oil winter bamboo shoots, shrimp oil chicken slices, etc. are made with this shrimp oil juice.

4. Crab oil sauce:

First, fry the crab roe with vegetable oil, then add salt, MSG, minced ginger, Shaoxing wine and fresh soup. After boiling, it becomes crab oil juice, which is orange-red in color. It is mainly used to mix cold meat ingredients, such as crab oil fish fillet, crab oil chicken breast and crab oil duck breast.

5. Oyster sauce:

The ingredients are oyster sauce, salt, and sesame oil. Add fresh soup and boil it. It has a brown and salty taste. It is mainly used to mix with meat ingredients, such as oyster sauce chicken, oyster sauce pork slices, etc.

6. Leek sauce:

The ingredients are pickled chives, MSG, sesame oil, refined salt, and fresh soup. The pickled chives are chopped into a paste with a knife, and then the seasoning and fresh soup are added to blend it to give it a green, salty and fresh taste. It can be mixed with both meat and vegetarian dishes, such as leek pork tenderloin, leek chicken shreds, leek noodles, etc.

7. Sesame sauce:

The ingredients are sesame paste, refined salt, MSG, sesame oil and mashed garlic. Dilute sesame paste with sesame oil, add salt and MSG and mix evenly to make an ochre salty spice. It can be mixed with both vegetarian and meat ingredients, such as beans with sesame sauce, cucumber with sesame sauce, sea cucumber with sesame sauce, etc.

8. Pepper and sesame juice:

The ingredients are raw peppercorns, raw onions, salt, sesame oil, MSG, and fresh soup. The peppercorns and raw onions are minced together, then seasoned and blended evenly to create a green or salty flavor. Mixed with meat dishes, such as pepper and sesame chicken slices, pepper and sesame pheasant slices, and pepper and sesame pork tenderloin slices. Avoid using cooked peppercorns.