How to make cornmeal crispy biscuits

I get excited just thinking about the holidays. During the holidays, the most comfortable thing is to get together with a few friends and eat delicious meals. It would be even better if the party could be held at home. Now let me introduce to you the method of making cornmeal crispy biscuits.

1.Except oil and egg yolk, add all the flours together and mix well.

2. Add egg yolk

3. Add two tablespoons of vegetable oil

4. Stir into flocculent

5. Knead the dough

6. Roll it into long strips, then pinch off an appropriate amount and flatten it on a baking tray lined with baking paper.

7. Lower layer 180 degrees for nine minutes

8. Guess where the missing one went?

9. Hehe

10. Made a flower shape

A healthy body starts with delicious food. Through the editor’s explanation today, have you mastered the making skills of cornmeal crispy biscuits? Then take action quickly!