How to make Enoki mushroom meatballs stewed with tofu

The word "laziness" has ruined the lives of countless people. Because of laziness, you will pile up clothes and then put them in the washing machine to wash them together; because of laziness, there are never fresh fruits and vegetables in your refrigerator because you never cook for yourself. In order to get rid of this bad habit, you need to follow me to learn how to make Enoki mushroom meatballs stewed with tofu.

1. Cut the tofu into pieces, wash the enoki mushrooms, add a small amount of light soy sauce, salt and cornstarch to the minced meat, knead well and set aside.

2. Put oil in the pan and fry the tofu over low heat until the surface of the tofu turns golden brown.

3. Add the enoki mushrooms and stir-fry evenly, then add a small amount of light soy sauce for seasoning.

4. Add water until it covers the tofu and enoki mushrooms.

5. After the water boils, roll the minced meat into balls and put them into the pot.

6. When the meatballs are cooked, add a small amount of salt to season and serve.

After reading the editor’s introduction, you should be very interested in this dish of Enoki mushrooms, meatballs and tofu! Don’t be afraid of failure. Let’s go to the kitchen and try it. If it fails, you can try again a second time!