How to make Shanghai Green with sauce

Twenty years ago, you wouldn't have chosen your own meals because the times didn't allow it. Twenty years later, you can choose your favorite meal, but you are too busy. But remember, don't let being busy take away your health. For the sake of health, please follow me to learn how to make Shanghai Green with sauce.

1. Peel and clean the Shanghai greens and soak them in salt water for a few minutes.

2. Drain the washed Shanghai greens

3. Prepare water starch for later use

4. Slice the ginger and add a little peppercorns. Press the peppercorns with a knife.

5. Put oil in the pot, add ginger and peppercorns when the oil is slightly hot.

6. Pour in the Shanghai greens, add a little salt and stir-fry quickly. Don’t turn up the heat too high.

7. Stir-fry the vegetables for a while, then pour in a little water and simmer for 5 seconds, then drain the remaining soup in the pot and serve the Shanghai greens.

8. Pour the prepared starch into the remaining soup in the pot, add a little chicken essence, and mix well.

9. Pour the prepared soup evenly on the Shanghai Green.

10. The soft and delicious Shanghai Green is ready

Have you learned how to make the sauced Shanghai green that I introduced to you today? Although it has a lot of steps, each step is not complicated and very simple. As long as you follow the steps, you will definitely succeed.