How to make sausage, potatoes and onions

Food requires nutritional balance. Not only will it not make you fat, but it will also help you to have a slim and healthy body. For friends who are trying to lose weight, please have a look here. Today, the editor will introduce to you the preparation method of fried sausage, potatoes and onions.

1. Main Ingredients

2.1 Cut sausage into thin slices

3.2 Cut potatoes, onions, green and red peppers into small pieces

4.1 Fry until the surface of the potatoes is slightly burnt, add onions and stir-fry to bring out the aroma of onions

5.2 Put some oil in the pan and fry the potatoes.

6. Add Chinese sausage and stir fry

7. Stir-fry until the sausage is slightly curled, then add green and red peppers and appropriate amount of salt

8. Cover the pot and simmer for 2-3 minutes

9. Sprinkle with chopped green onions before serving

Housewives, after reading the editor’s introduction, are you unable to hold back? So hurry into our kitchen and make your own sausage, potato and onion stir-fry in your own world.