How to make cheese butter roll bread

We call people who like to eat "foodies". Of course, foodies are loyal to food. While enjoying eating, many foodies are also very interested in how food is made. Today, we will satisfy the demands of foodies and introduce to you the method of making cheese cream roll bread.

1. Put all the ingredients into the bread machine and start kneading and fermenting the dough. Actually, handmade ones are the best, but I'm just too lazy.

2.12 The appearance of a completed fermentation. The surface of the dough is not very smooth. There are two reasons: first, the dough kneaded by a machine cannot be compared with that kneaded by hand, and this is not a good machine, haha. Second, a lot of cheese was added, which affected the gluten strength of the dough.

3.21 Take the dough out of the bread machine, gently press out the air in the dough, knead it lightly and evenly divide it into the size you like. Let sit for 10 minutes.

4. Take a small piece of dough and gently knead it into a shape with one end thicker and the other end thinner.

5. Roll it into a sheet that is wide at one end and narrow at the other.

6.1 After all the dough is rolled, place it in the baking tray, leaving enough space between each small bread to allow for fermentation.

7.2 Gently roll up from the wide end.

8. Cover with a damp cloth and let ferment for 30 minutes. Cover with a damp cloth to prevent the bread surface from drying out. This is what it looks like while fermenting.

9. It looks like it’s fully fermented. It has become twice its original size and is now round and plump! The fermentation time depends on the room temperature. When the temperature is high in summer, the fermentation time is much shorter. If the temperature is low in winter, you will need to put a basin of warm water underneath or directly put it into the fermentation gear of the oven for fermentation. In short, the standard for complete fermentation is that the volume is at least twice as large as the original.

10. Brush with egg wash.

11. Bake at 180 degrees for about 13 minutes.

The recipe for the cheese cream roll bread introduced above may be very simple, but with your extraordinary comprehension, you will definitely add your own innovation. If you dare to innovate, you will definitely be able to create delicious food with new ingredients.