How to make vegetarian meatballs in tomato sauce

Food is the most important thing for people, so a healthy body is of course inseparable from nutritious and delicious food. Chinese food pays attention to color, aroma and taste. If you want to eat delicious food, good cooking skills are of course indispensable. Today I will introduce the method of making vegetarian meatballs in tomato sauce for friends who like to cook!

1.1 Chop the steamed buns

2.2 Cut carrots into shreds; chop green onions and coriander

3.1 Put oil in the pot, when it is 70% hot, put the meatballs in, fry until golden brown and cooked through, remove from the pot and place on oil-absorbing paper to drain the oil

4.2 Pour the flour into a bowl, add the chopped carrots, onions, ginger, coriander, steamed buns, beat in eggs, salt, five-spice powder, and add appropriate amount of water to make a thick paste

5. 2 spoons of ketchup, 2 grams of salt, 1 spoon of vinegar, 1 spoon of sugar, 1 spoon of starch, and appropriate amount of water to make ketchup

6. Pour the prepared tomato sauce into the pot and cook until it becomes transparent and then turn off the heat

7. Pour over the fried meatballs

Today’s introduction to vegetarian meatballs in tomato sauce ends here. Have you learned it? In fact, the method is simple, you might as well try it yourself.